Auberge Provençale's chef and cooks talents are underlined when it comes of creating new recipes with unforgettable tasty flavors and to prepare refined dishes with quality products from the regional land for the great satisfaction of greedy and gourmets.

The Auberge Provençale de La Pauline's restaurant is open every midday during the week. Open evening and week-end on booking. Albert Hurtado de Mendoza will offer his menu of the day according to the season and the supply, except the friday midday : the traditionnal Aïoli of l'Auberge Provençale : the Aïoli's temple !